Triple Sec

同根派生

Combine light rum, pisang ambon, BOLS triple sec curacao and juice and SHAKE. Top off with lemon-lime soda. Garnish with orange wedges and cherries.
混合淡朗姆酒,批桑安布,波士白橙皮和果汁入搖壺,注入是兩檸檬-萊姆蘇打,飾以橘子塊和櫻桃
Pour in the triple sec then the vodka on top. Then with a straw, add the blue curacao to create a thin blue line between the two layers!
（白橙皮酒在下層，極少的香橙酒在中間形成藍線的效果，再加伏特加于其上。
Pour in the triple sec then the vodkon top. Then with straw, add the blue curacao to create thin blue line between the two layers!
（白橙皮酒在下層，極少的香橙酒在中間形成藍線的效果，再加伏特加于其上。）
Combine BOLS Coffee, BOLS Triple Sec, fresh orange juice and a teaspon of creme in a shaker half-filled with ice. Strain into a chilled cocktail glass.
在盛滿半杯冰塊的搖壺里混合波士咖啡;波士白橙皮;鮮榨橘汁和1茶匙奶油.;濾入冰過的雞尾酒杯
Moisten cocktail glass rim with lemon or lime rind. Dip rim in salt. Mix BACARDI SUPERIOR RUM, Triple Sec, lemon or lime juice with cracked ice. Shake, strain, and serve.
用檸檬或萊姆外皮弄濕雞尾酒杯外緣;浸外緣在鹽里()混合BACARDI優(yōu)越蘭姆酒、橙皮酒、檬或檸檬汁入搖杯;搖勻，濾入雞尾酒杯.