effervescing

基本解釋

The soda water is stale and doesn’t effervesce.
這蘇打水沒(méi)有氣了，沒(méi)有泡沫。這蘇打水沒(méi)有氣了，沒(méi)有泡沫。
Objective: To prepare Qingkailing effervesce granules.
目的:研制清開(kāi)靈泡騰顆粒。
Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
采用橡膠制成，底部為發(fā)泡層，從而可減少腳步及腿部疲勞。
Result: The quality was stable by this technology to prepare Qingkailing effervesce granules.
結(jié)果:利用該工藝制備的清開(kāi)靈泡騰顆粒,質(zhì)量穩(wěn)定。
Aim To establish a method of HPLC for content determination of berberine hydrochloride in Fuyanping Effervesce Tablet.
目的建立高效液相色譜法測(cè)定婦炎平泡騰片中鹽酸小檗堿含量。