Jelles

基本解釋

• 耶勒斯

同根派生

• Jelles相關(guān)詞

英漢例句

• This strawberry jam is still runny: I can't get it to jell.
  這草莓醬還是太稀，凝結(jié)不起來(lái)。
• The lemon juice is a must ingredient or the jam will not jell.
  必須要加檸檬汁,否則難成果醬。
• Somehow, the story didn't quite jell, and he set it aside.
  不知何故，故事沒(méi)有成型。
• My ideas are beginning to jell.
  我的想法逐漸明確了。
• Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.
  果膠任一種用于凝結(jié)各種食物、藥品和化裝品的高分子量且溶于水的膠質(zhì)碳水化合物，存在于如蘋(píng)果、杏和葡萄等成熟的水果中

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