Moong

基本解釋

Turmeric lends a yellow hue to the moong usal. Tomatoes, onion, ginger, cilantro and cumin are some of the other components of the colorful side dish.
制作蔬菜餅前需先將菠菜抄水以保持其鮮綠色澤。菜餅中還需加入孜然芹、辣椒粉、胡椒粉和格蘭馬撒拉等原料調(diào)味。
Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.
湯中的主原料為綠豆芽、生姜、西紅柿和椰子汁。
Chef Louie Moong is a very qualified and experienced chef who has various relevant qualifications such as certifications in Hotel &Catering Management, Food &Beverage Control, etc.
毛軾政廚師是位相當(dāng)資深的廚師，擁有許多有關(guān)的文憑，例如酒店管理和餐飲管制等等。
7、Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.
湯中的主原料為綠豆芽、生姜、西紅柿和椰子汁。