OEA

基本解釋

In elevated levels, OEA can reduce appetite, produce weight loss and lower blood cholesterol and triglyceride levels.
在體內(nèi)OEA的含量升高，OEA可降低食欲，從而導(dǎo)致體重下降以及降低血液中膽固醇和甘油三酯的含量。
OEA sends hunger-curbing messages to the brain to increase feelings of fullness.
OEA發(fā)出饑餓抑制信息到大腦，增加飽脹感。
In this study the ability of OEA to modulate the capsaicin receptor (TRPV1) was explored.
在這項(xiàng)研究中探討了OEA控制唐辛子受體(TRPV1)的功能。
The Administration also informed members of its decision that the country restriction rule under OEA should remain in place.
政府當(dāng)局亦告知委員,當(dāng)局決定繼續(xù)保留海外教育津貼計(jì)劃所設(shè)的國(guó)家限制。
OEA enhanced proton-gated TRPV1 currents, inhibited anandamide-evoked currents and had no effect on capsaicin-evoked responses.
OEA增加了質(zhì)子閘門(mén)TRPV1的通透、禁止胺基化合物誘發(fā)的通透，并且不會(huì)影響唐辛子誘發(fā)的反應(yīng)。