Qula

基本解釋

The main problems for the Processing of Yak'Qula' edible casein lies in dissolution,degrease and acidification.
由曲拉生產(chǎn)食品級干酪素,在溶解、脫脂、酸化等工藝中存在食品安全、變色和出品率低的問題。
Study on the production technology in "Qula" lactic acid casein
牦牛"曲拉"乳酸干酪素生產(chǎn)工藝研究
Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;
曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皺胃酶;
Chymosin choice and technology parameters optimization of Yak's "Qula" casein
牦?！扒备衫宜啬槊傅倪x擇及工藝參數(shù)優(yōu)化
Keywords Qula;casein;trypsase;lipase;lactase;centrifuging;technology;
曲拉;干酪素;胰蛋白酶;脂肪酶;乳糖酶;離心;工藝;