Arabinoxylans

基本解釋

The study offered a new thought of the production of Arabinoxylans Solubilization.
為阿拉伯木聚糖的生產(chǎn)提供一個嶄新的思路。
There was no significant difference for averages of arabinoxylan content between the winter and spring wheat sets.
冬小麥與春小麥阿拉伯木聚糖含量的平均值之間無明顯差異。
Furthermore, because of its high water holding capacity rye soluble arabinoxylans weakened the starch aging, prolonged the shelf li...
另外,因其具有較高的持水性,可減緩淀粉老化,延長面包貨架期,提高面包品質(zhì)。
Wheat flour arabinoxylans(AX)are important functional ingredients affecting the properties of dough and the baked product quality characteristics.
阿拉伯木聚糖(AX)是小麥面粉中的重要功能性成分，影響到面團特性和焙烤制品質(zhì)量。
The influence of POX and laccase on viscosity, molecular weight and ferulic acid content of arabinoxylan was studied.
摘要采用過氧化物酶體系及漆酶對阿拉伯木聚糖黏度、分子質(zhì)量分布及游離阿魏酸含量的影響進行了研究。