Rockpool

基本解釋

This episode is an opportunity to gain an insight into how Neil and the Rockpool team create the ultimate dining experience.
另外，今集將為你介紹如魔鬼般誘惑的菜式，墨汁面大家吃得多，究竟是怎樣造出來(lái)的？
We introduce the distinctive attributes that set Rockpool apart: the unique dishes that tempt and tantalise;
以鮮炒墨魚(yú)、鮮蝦、煙肉配紅番椒及胡荽烹調(diào)的墨汁面有多美味？
- a 48-seat open kitchen restaurant with menus by renowned Australian chef Neil Perry of Rockpool;
-一個(gè)48個(gè)座位由澳大利亞著名廚師尼爾菜單佩里Rockpool開(kāi)放式廚房，餐廳;