Taste Note

基本解釋

Diners can now see a picture of what each dish looks like and view tasting notes before making that all important decision of what to order.
因此，用餐者在點餐之前，能看到每道菜品的樣式和評價。心動不如行動！
You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.
下面你將看到來自CWC葡萄酒大師雨果·羅斯（Hugo Rose）的品嘗心得，另外《新科學家》雜志的羅杰·海菲爾德（Roger Highfield）和米克·奧黑爾（Mick O’Hare）對其中的科學原理作出了解釋。
Blind Tasting Notes: "Cookie tastes kind of strange"; "Artificial tasting"; "Has a weird tang to it"; "Reminds me of the ice cream sandwich I grew up with"; "Soft chocolate-y crust"
試吃心得：“有點怪”，“味道不純正”，“含有一種很奇怪的味道”，“讓我想起了我從小到大都吃的冰淇淋三明治”。

Visitors to the site can sort by type, grape variety, tasting notes, professional ratings, price, brand and even alcohol content.
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The product descriptors vary a good bit: some dive deep offering everything from tasting notes, storage suggestions, vintage notes and drinking window, while others are less expansive.
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So I can sum up my tasting notes quite simply: it has a uniquely thick texture, unctuous and almost oily, but not in a bad way, in a citrus oil way.
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