acetic fermentation

基本解釋

• [微] 醋酸發(fā)酵

英漢例句

雙語(yǔ)例句

• The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
  利用棗制品下腳料棗液，使其通過(guò)酶解、酵母發(fā)酵、醋酸發(fā)酵等工藝研制棗醋。
• The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
  采用液體發(fā)酵法釀制橘皮果醋，經(jīng)水解、酒精發(fā)酵及醋酸發(fā)酵等工序。
• The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.
  起始酒精度、發(fā)酵溫度、裝液量對(duì)玫瑰醋醋酸發(fā)酵過(guò)程中醋酸的積累有較大的影響。

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詞組短語(yǔ)

短語(yǔ)

• acetic acid fermentation 醋酸發(fā)酵;乙酸發(fā)酵
• liquid acetic acid fermentation 液態(tài)醋酸發(fā)酵
• acetic c fermentation 醋酸發(fā)酵
• acetic fermentation tank 醋酸發(fā)酵箱
• acetic acid fermentationacetic fermentation 醋酸發(fā)酵

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專業(yè)釋義

機(jī)械工程

• 醋酸發(fā)酵

  At the end of acetic fermentation,the total anthocyanin content reached 63.70 μg·mL-1.
  醋酸發(fā)酵結(jié)束時(shí),發(fā)酵液中總花色苷含量達(dá)到63.70μg.mL-1。

  食品科學(xué)技術(shù)

• 醋酸發(fā)酵

電子、通信與自動(dòng)控制技術(shù)

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