aminonitrogen

基本解釋

This paper report the processing technology of soy sauce by using mycelia of liquid fermentation wihch contains large amount of aminonitrogen,the product have the rich nutrition and smooth fresh.
本文報(bào)道了以香菇菌深層發(fā)酵的產(chǎn)物菌絲發(fā)酵液為原料，生產(chǎn)醬油的工藝研究。該發(fā)酵液會(huì)有較高的氨基態(tài)氮，生產(chǎn)的醬油營(yíng)養(yǎng)豐富、口味鮮美，是一種良好的保健調(diào)味品。
Changes of Serum Aminonitrogen after Dehydration in Bactrian Camel
禁飲條件下雙峰駝血清氨氮含量的變化
Van Slyke aminonitrogen method
范斯萊克氨基氮測(cè)定法