arabinoxylan

基本解釋

There was no significant difference for averages of arabinoxylan content between the winter and spring wheat sets.
冬小麥與春小麥阿拉伯木聚糖含量的平均值之間無明顯差異。
The influence of POX and laccase on viscosity, molecular weight and ferulic acid content of arabinoxylan was studied.
摘要采用過氧化物酶體系及漆酶對(duì)阿拉伯木聚糖黏度、分子質(zhì)量分布及游離阿魏酸含量的影響進(jìn)行了研究。
The arabinoxylan content in hard wheat was significantly influenced by cultivar, environment and their interaction at the same time.
小麥籽粒阿拉伯木聚糖含量的變異同時(shí)受品種、環(huán)境及其互作效應(yīng)的顯著影響，環(huán)境效應(yīng)大于品種效應(yīng)。
The heritability in the broad sense for WS AX content was more than 95% for two sets of cultivars, so arabinoxylan content may be improved by means of genetic breeding.
冬、春小麥的水溶性阿拉伯木聚糖含量的廣義遺傳力均大于95%25，通過遺傳育種的方法改良小麥阿拉伯木聚糖含量是可行的。
Arabinoxylan (AX) is a major polymer in cell wall of wheat grain, with physicochemical properties, such as high molecular weight, high viscosity and oxidative gelation et al.
摘要阿拉伯木聚糖(AX)是小麥細(xì)胞壁的主要結(jié)構(gòu)多糖，具有高分子量、高粘度、氧化膠凝等物化特性。