aurantiamarin

基本解釋

HPLC method was used to determine aurantiamarin in orange peel.
用HPLC法測(cè)定陳皮中橙皮苷的含量。
Methods The rhubarb and aurantiamarin were identified by thin-layer chromatography(TLC).
方法:通過TLC對(duì)筋骨跌打丸中橙皮苷、大黃進(jìn)行鑒別;
Results The rhubarb and aurantiamarin were both detected in the color spectrum of TLC.
結(jié)果:TLC色譜中均能檢出橙皮苷、大黃;
Results: The characteristic spots of Chinese hawthorn and forsythia suspense could be detected out in TLC,the average recovery of aurantiamarin was 100.13%,RSD%=0.65%.
結(jié)果:在薄層色譜中可檢出山楂、連翹的特征斑點(diǎn);橙皮苷平均加樣回收率為100.;13%25;RSD%25=0
Keywords Erchen granules;Preparation;Aurantiamarin;Quality control;
二陳顆粒;制備;橙皮苷;質(zhì)量控制;