bacterial count

基本解釋

In comparison with fresh milk, the TBC(total bacterial count) and the acidity of the milk stored for 3 days change obviously.
研究結果顯示，與新鮮牛乳相比，杯裝牛乳在3℃保存3天后，菌落總數(shù)和新鮮度明顯變化。
CONCLUSIONS The height of sampling and culturing time were important factors that could affect the result of total bacterial count in the air.
結論采樣高度及培養(yǎng)時間可能是影響醫(yī)院病室空氣細菌總數(shù)計數(shù)的重要因素，應引起足夠重視。
She said bottled water is tested within 24 hours of the bottling process and the bacterial count is always below the 500 cfu/ml standard set in the United States.
她說要是瓶裝水實在被裝瓶的24小時內(nèi)進行檢測，那么其含量一定是在500的這個美國標準之內(nèi)的。 “如果它被那樣放著，細菌含量會立刻升高。”