barley powdery mildew

基本解釋

The MLO protein, as CaM binding protein, had been presumed as a resistance-suppressing factor in the interaction between barley and its powdery mildew pathogen.
MLO蛋白作為一個(gè)鈣調(diào)素結(jié)合蛋白在白粉病與植物互作的過(guò)程中起到一個(gè)抗性抑制因子的作用。
These results demonstrated that the accumulation of oxalate oxidase was induced by barley powdery fungus and possibly associated with defense response of barley to powdery mildew fungus.
這些研究結(jié)果表明草酸氧化酶的積累是白粉菌侵染誘導(dǎo)的，可能與大麥對(duì)白粉菌的防衛(wèi)反應(yīng)有關(guān)。