baste

1. V-T/V-I If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. (烹飪時往肉上)澆汁

Pam was in the middle of basting the turkey. 潘姆正忙著往火雞上澆汁。

Bake for 15-20 minutes, basting occasionally. 烘烤15至20分鐘，不時地澆汁。

2. V-T If you baste pieces of material together, you sew them together with big, loose stitches in order to hold them firmly or check that they fit, before sewing them more permanently. 粗縫

Pin and baste the motifs in their correct position. 別住那些裝飾圖案并將它們粗縫在正確的位置上。

3. V to beat thoroughly; thrash 痛打