bay scallop

基本解釋

There was a fishery for bay scallops in North Carolina that lasted over a century uninterrupted and it was closed down in 2004 because of cownose rays.
在北卡州有一座海灣扇貝漁場(chǎng)，過(guò)去一百年都未受到影響。可由于爪哇牛鼻鲼激增的原因，它于2004年被關(guān)閉。
Led by Christopher Gobler of Stony Brook University in New York, a team of researchers grew Northern quahog clams and Atlantic bay scallops under varying CO2 concentrations.
由紐約的 Stony Brook 大學(xué)的 Christopher Gobler 帶領(lǐng)的一支研究員小組在不同的 CO2 環(huán)境下培育了北美園蛤和大西洋海灣扇貝。
"There was a fishery for bay scallops in North Carolina that lasted over a century uninterrupted and it was closed down in 2004 because of cownose rays, " she said last year.
去年她曾說(shuō)：“北卡羅萊納州的海灣扇貝漁業(yè)曾毫無(wú)間斷地持續(xù)了一個(gè)多世紀(jì)，然而就是因?yàn)樽ν叟１囚剶?shù)量激增，不得不于2004年歇業(yè)。

On the U.S. market, bay scallops are scarcer and cost a little more than sea scallops, and they are usually more delicate in taste.
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Bay scallops belong to the same family: They are much smaller, about half an inch, but can be substituted for sea scallops (use three bay scallops in place of one sea scallop).
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