Bandoni

常見(jiàn)例句

The removal of fermentation off-taste from Tremella aurantialba Bandoni et Zang beverage in the course of production thereof is studied.
研究了以金耳發(fā)酵液為主要原料生產(chǎn)飲料過(guò)程中去除菌液發(fā)酵后味的方法。
This paper researched that elimination of the fermentable babness odor in the course of beverage production mostly with tremella aurantialba bandoni et zang ferment liquid.
研究了在以金耳發(fā)酵液為主要原料生產(chǎn)飲料的過(guò)程中,菌液發(fā)酵后味的去除。