beef marbling

基本解釋

Beef, lamb, and pork should also have marbling throughout the meat.
牛肉、羊肉和豬肉上還應(yīng)有大理石紋。
In the traditional way of beef grading, the level of marbling is mainly given according to the grader's feelings.
在傳統(tǒng)的牛肉分級(jí)中，大理石花紋的等級(jí)評(píng)定主要依靠分級(jí)員的感觀評(píng)價(jià)。
A study was carried out on a marbling grading system for Chinese beef, which has not been properly framed in the Beef Grading Standard issued by Ministry of Agriculture.
為了解決中國(guó)農(nóng)業(yè)行業(yè)標(biāo)準(zhǔn)——《牛肉質(zhì)量分級(jí)》應(yīng)用時(shí)發(fā)現(xiàn)的大理石花紋等級(jí)標(biāo)準(zhǔn)圖譜的大理石花紋量化不均的問題。