beef roast

基本解釋

But I changed to use beef blade roast I bought from Safeway afterwards as there is more tendon.
材料一覽，那時(shí)牛肉還是用牛腱（以后才找到牛肩肉是比較多牛筋的肉）。
I almost always make either a beef roast or a chicken roast with asparagus, parsnips, peas, carrots and potatoes on Sundays.
周日通常不是做烤牛肉就是做烤雞，配上蘆筍，蘿卜，豌豆，胡蘿卜和土豆。
The taste is well-balanced with soft tannins and a harmonious finish. An ideal accompanist to juicy roast beef or roast pork.
與溫和的單寧完美結(jié)合，口味和諧。最佳配食是：多汁的烤牛肉或烤豬肉。
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you'd have a sort of roast dinner with beef and potatoes and vegetables and things like that.
你通常會(huì)吃一餐烤牛排和土豆蔬菜一類的食物。
吃烤牛肉 - SpeakingMax英語口語達(dá)人
They're... Britain are known for the roast beef dinners
他們……英國因烤牛肉晚餐而出名，
吃烤牛肉 - SpeakingMax英語口語達(dá)人
Roast beef and Yorkshire puddings, fish and chips,
烤牛排和約克郡布丁，炸魚排和薯?xiàng)l，
媽媽親手做的味道 - SpeakingMax英語口語達(dá)人