beta-carotene

音標(biāo)發(fā)音

Apricots, fresh or dried, are high in beta-carotene.
杏子，新鮮或干燥的，富含貝它胡蘿卜素。
Carrots, mangoes, apricots, pumpkins, and sweet potatoes are brimming with cryptoxanthin and beta-carotene—two substances that reduce the risk for a variety of mental and physical ailments.
胡蘿卜、芒果、杏、南瓜、山芋含有豐富的隱黃素和貝塔胡蘿卜素——這兩種物質(zhì)能減少患精神和身體疾病的危險(xiǎn)。
For example, cryptoxanthin protects against arthritis and cancer, while beta-carotene keeps the mind sharp.
例如，隱黃素能防止人得關(guān)節(jié)炎和癌癥，而貝塔胡蘿卜素可以讓人把持思維敏捷。

a form of carotene that the body is able to change into vitamin A, found especially in green, red, and orange vegetables

the most important form of the plant pigment carotene, which occurs in milk, vegetables, and other foods and, when eaten by man and animals, is converted in the body to vitamin A -