blood cake

基本解釋

Chinese people like to eat food that Westerners consider unusual, things like pig-blood cake and chicken-butt kebab to name just a few ofthe popular snacks here.
中國人喜歡吃的食物讓西方人感到不可思議，這里簡(jiǎn)單的舉幾個(gè)很受歡迎的小吃比如：豬血蛋糕、雞屁股烤串等。
Rachel Manley, the culinary creative behind The Breakfast Club pop-up brunch in Brixton, whipped up a delightful Blood Orange and Almond yogurt cake just for us.
蕾切爾·曼麗，作為早餐會(huì)所在布利克斯頓生意興隆的分店的創(chuàng)意人，為我們獨(dú)家研制了一款精致可愛又美味的甜點(diǎn)：紅橙杏仁酸奶蛋糕。
So-called simple carbohydrates, those found in white bread and cake, are so quickly digested by the body that they trigger a very rapid risein the levels of glucose in the blood.
所謂的簡(jiǎn)單碳水化合物，是在白面包和蛋糕里發(fā)現(xiàn)的那些能被身體迅速吸收，以致引發(fā)血糖濃度迅速升高的碳水化合物。