boiled dumpling

基本解釋

This paper introduces main structure , operate principle of a new-type boiled dumpling making machine.
該文簡(jiǎn)述一種新型水餃機(jī)的主要結(jié)構(gòu)和工作原理。
Another Chinese youth has smiled, but that foreigner simply did not know any is the sesame jam and the boiled dumpling .
另一個(gè)中國青年笑了，而那個(gè)外國人根本不知道什么是芝麻醬和煮餃子。
As a result the wrapper of boiled dumpling has lower slight crackle rate, better elasticity and taste, and clearer hot water by adding SMEP to it.
結(jié)果表明，在餃皮中添加磷酸單酯淀粉，能降低餃皮裂紋率，增加餃皮的彈性和口感，使餃子湯沉淀物減少。