braised beef

基本解釋

My co-worker Maggie Ruggiero also understands the pine-berries’ haunting coax: She braised beef short ribs in juniper-laden red wine to surprisingly sophisticated effect.
我的同事Maggie Ruggiero能夠理解這些常浮現(xiàn)腦中、夸松樹(shù)漿果的吹捧話：她用浸滿杜松子的紅葡萄酒來(lái)燉牛肉排骨，出人意料地得到了完美的效果。
I'm so spoiled by all these tasty choices for dinner: braised beef, stewed chicken with mushroom, pork ribs and seafood. I'm really not sure which type of instant noodle I should try!
飯?zhí)S盛了，紅燒牛肉、小雞燉蘑菇、排骨、海鮮，哈哈哈哈，我都不知道泡哪一袋好了。
or braised beef tendon and brisket, just to name a few—define the flavors of the dish much as toppings on a pizza or sauce on pasta do.
剛列舉的只是一部分，正如比薩餅的醬料，澆頭也決定了面條的風(fēng)味。