brewing barley

基本解釋

This paper reports the potential of developing specific gene affecting characters of brewing barley by molecular biological technology.
本文分析了采用分子生物學(xué)技術(shù)改良影響啤酒大麥品質(zhì)的專一性基因的潛力；
Based on the development of the method for determining arabinoxylans, the contents of arabinoxylans from commercial beers and brewing barley samples were investigated in this paper.
本文在研究了阿拉伯木聚糖測(cè)定方法的基礎(chǔ)上，調(diào)研了市售啤酒和啤酒用大麥中阿拉伯木聚糖的含量。
Recently, our country has grown and introduced large quantities of barley germplasm, but there are not only forage barley but also brewing barley in these germplasm, and they show different qualities.
近年來(lái)我國(guó)育成和引入了大批大麥種質(zhì)資源，然而這些資源中既有飼用大麥也有啤用大麥，品質(zhì)表現(xiàn)也參差不齊。