brewing water

基本解釋

Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的鋅離子來源于麥芽、大米、釀造用水、麥芽汁。
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This paper investigated the effects of brewing times, the amount of brewing water and brewing temperature on flavonoids extraction in tea, which supported evidence for healthy ways of tea brewing.
研究了茶葉的沖泡次數(shù)、沖泡水量、沖泡溫度對(duì)黃酮浸出量的影響，為科學(xué)飲茶提供一定依據(jù)。
The principle, testing method and the production practice of treating the brewing water with two-step lime method was expounded.
著重闡述了二步石灰法處理釀造用水的原理，試驗(yàn)方法及生產(chǎn)實(shí)踐。

In brewing the tea the water should be hot, but not too hot.
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