brined vegetables

基本解釋

The vegetable-pickling jar for pickling brined vegetables is particularly suitable for enterprises making brined vegetables and families.
尤其適用于制作腌菜的企業(yè)和廣大家庭使用。
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That's pretty much all there is to it, except that many vegetables should be brined first – soaked in a salt solution, probably overnight.
對了，所有果蔬在腌制前都需要用鹽水浸泡，大約一晚上。
Fresh Vegetables, Freeze-Dried Vegetables, Frozen Vegetables, Air-Dried Vegetables, Brined Vegetables, Canned Vegetables, Vegetables and Fruit Juices.
閩中的主要產(chǎn)品可分類為：凍干果蔬、烘干果蔬、速凍果蔬、保鮮果蔬、腌漬果蔬、水果、蔬菜、飲料等。
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