broiler chicks

基本解釋

Broiler egg sets and chicks placed were both up 1%, suggesting continued expansion and increased feed usage there.
烘焙雞蛋和肉雞雙雙上漲1%，暗示了持續(xù)擴大的需求和飼用消耗的增加。
This study was to investigate the effects of different intensities of transport on blood stress parameters and meat quality in broiler chicks.
本試驗研究了不同強度的運輸應(yīng)激對肉仔雞血液應(yīng)激敏感指標(biāo)和肌肉品質(zhì)的影響。
A 6-wk study was conducted to determine the effect of feeding diets containing Acetohydroxamic acid(AHA) on the growth performance, serum biochemical parameters, nitrogen emission of broiler chicks.
本試驗通過在日糧中添加乙酰氧肟酸，研究其對肉雞生長性能、血液生化指標(biāo)、氮排泄等的影響。

肉仔雞
Three experiments were conducted to investigate effects of vitamin different dietary levels in the corn-soybean basic diet on the production performance, meat quality parameter and serum biochemical parameter on AA broiler chicks.
本研究分三個試驗,研究在玉米-豆粕型日糧中維生素A、E、C的不同添加水平及其互作對肉仔雞生產(chǎn)性能、肉品質(zhì)及血清生化指標(biāo)的影響。
肉雞
In this experiment, 330 broiler chicks (1 day–old) were selected randomly divided into 11 groups with 3 replicates, each replicate has 10 chickens.
本試驗選用330只1d健康羅絲308商品肉雞隨機分成11個處理組,每個處理3個重復(fù),每重復(fù)10只雞。