基本解釋[管理學]焦氣味英漢例句雙語例句The roasting produced high amounts of chemicals that give the nuts a caramel and burnt sugar smell along with a slight citrus and pine flavour.烘烤的過程中產(chǎn)生大量化學物質，讓果實散發(fā)出一股焦糖的氣味，同時又帶點柑橘和松樹的味道。burnt flavour更多例句專業(yè)釋義管理學焦氣味