caramel color
基本解釋
- 焦糖色素
- 焦糖色
英漢例句
- The main colors of a dish may include red, yellow, green, white and caramel color.
菜肴的主要顏色包括紅、黃、綠、白和焦糖色。 - OTHER INGREDIENTS:. rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
其他成分：米糠油，明膠，甘油，水，大豆卵磷脂，黃蜂蠟，大豆油，焦糖色素。 - Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
其他成分：大豆油，凝膠，甘油，大豆卵。 - Put the pan over medium heat and cook — staying close by — until the sugar turns a deep caramel color.
NPR: Cookbook Author Celebrates Apple Season - When the caramel is the color you want, remove the pan from the heat and cool the mixture.
NPR: Cookbook Author Celebrates Apple Season