carbonated wine
基本解釋
- [食品科學(xué)技術(shù)]加氣起泡葡萄酒
英漢例句
- Cured finish is resistant to to staining from wine, coffee, tea, fruit juices and carbonated drinks.
固化后可抵抗酒,咖啡,茶,果汁和碳酸飲料的染色。 - A beverage of fruit juices and sometimes carbonated water or soda, often spiced and mixed with a wine or liquor base.
一種果汁飲料,有時(shí)加碳酸水或蘇打水,通常調(diào)味后在底部混有葡萄酒或蒸餾酒。 - Accident or adaptation, from sparkling wine to Coca Cola to energy drinks to the carbonated yogurt popular in Iran called doogh, humans love carbonation in its many forms.
是意外或者是適應(yīng),從汽酒、可口可樂、能量飲料到伊朗人熱衷的叫做doogh的酸奶,人類喜愛多種形態(tài)下的飽和碳酸。 - The sweet, carbonated, soda-like wine was an instant domestic hit, selling hundreds of thousands of cases for major producers such as Villa Maria.
FORBES: New Zealand Whine
雙語(yǔ)例句
權(quán)威例句
詞組短語(yǔ)
- Carbonated d wine 加氣起泡葡萄酒;汽酒
- carbonated yellow rice wine 加氣黃酒
- sweet carbonated wine 甜加氣起泡葡萄酒
- brut carbonated wine 天然加氣起泡葡萄酒
- dry carbonated wine 干加氣起泡葡萄灑
短語(yǔ)
專業(yè)釋義
- 加氣起泡葡萄酒