caryopsis

基本解釋

Fruit a caryopsis, ovoid to ellipsoid, beaked.
果一穎果，卵球形的到橢圓形，具喙。
Fruit a nutlike caryopsis with a hardened pericarp.
用一變硬的果皮使一堅(jiān)果狀的穎果結(jié)果實(shí)。
Different types of achenes include the CARYOPSIS, CYPSELA, NUT, and SAMARA.
不同類型的瘦果還包括穎果，連萼瘦果，堅(jiān)果，翼果等。
The caryopsis is unusual, as the embryo extends along its whole length.
當(dāng)胚沿著它的整個(gè)長(zhǎng)度延長(zhǎng)時(shí)，穎果是不平常的。
Proteins are essential to rice caryopsis development and quality formation.
蛋白質(zhì)為影響水稻穎果發(fā)育及稻米品質(zhì)形成的主要因子，溫度則為主要影響稻米品質(zhì)的環(huán)境因子。