channel catfish

同根派生

The fish odor of the Channel catfish's bone was removed with the de-fishy agent.
利用去腥劑對(duì)斑點(diǎn)叉尾鮰魚(yú)骨去腥,同時(shí)研究魚(yú)骨休閑食品的加工方法對(duì)產(chǎn)品質(zhì)量的影響。
Craig S. Tucker &C. Boyd（1985）Aquatie Weed Control. Channel Catfish Culture p.202-212.
韓茂森主編（1991），淡水生物。淡水養(yǎng)殖專(zhuān)業(yè)教學(xué)叢書(shū)，高等教育出版社。
Main products: fresh water crawfish series, fresh water shrimp series, fresh water channel catfish, etc.
主要產(chǎn)品：小龍蝦、青蝦、魚(yú)片等三大系列。
The effects of pretreatment technology on the gelatin extracted from Channel Catfish head were studied to find out the optimal conditions.
研究預(yù)處理?xiàng)l件對(duì)斑點(diǎn)叉尾鲴魚(yú)頭提取骨明膠性能的影響,找出最優(yōu)預(yù)處理?xiàng)l件。
Acid-soluble and pepsin-soluble collagens(ASC and PSC) were extracted from the skin of Channel catfish and partially characterized.
從斑點(diǎn)叉尾魚(yú)回魚(yú)皮中提取酸溶和酶溶膠原并對(duì)其進(jìn)行了部分定性研究。