citric acid fermentation

基本解釋

The separation of citric acid from fermentation critically influences the product's output and quality.
從檸檬酸發(fā)酵液中提取檸檬酸的提取工藝直接影響到產(chǎn)品的產(chǎn)量與質(zhì)量。
The dry potato was puffed in extruding type puffing machine and then was mixed with water and inoculum to produce citric acid through fermentation process directly.
薯干原料經(jīng)擠壓式膨化機膨化后直接加水配料接菌進行檸檬酸發(fā)酵。
In this paper, the application of capillary electrophoresis in determination of citric acid in fermentation liquor and the effect of carbon powder absorbing to the results were studied.
本文研究了毛細管電泳在檢測檸檬酸發(fā)酵液中的應(yīng)用，比較了經(jīng)炭吸附處理與不經(jīng)炭吸附處理兩種處理方法對毛細管電泳測定發(fā)酵液中檸檬酸含量實驗的影響。