climacteric fruit

基本解釋

Results showed that winter-jujube was not a kind of climacteric fruit.
試驗(yàn)結(jié)果表明，冬棗屬于非呼吸躍變型果實(shí)；
Fresh jujube with high respiratory intensity belongs to non climacteric fruit, thus abscisic acid (ABA) plays an important role in the ripeness and senescence of jujube during storage.
鮮棗屬于具有高呼吸強(qiáng)度的非躍變型果實(shí)，脫落酸對(duì)棗果貯期成熟衰老起著重要作用。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
降低躍變型果實(shí)ACC 合成酶和ACC 氧化酶基因的表達(dá)，進(jìn)而減少乙烯的生成量，就可以延緩果實(shí)的后熟過(guò)程，延長(zhǎng)果實(shí)的貯藏期。