clove

音標發(fā)音

• 英式音標 [kl??v]
• 美式音標 [klo?v]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n. [植][中醫(yī)] 丁香
• v. 劈開（cleave的過去式）

同根派生

同根詞
• 詞根：clove
adj.
• cleft分裂的；劈開的
• cloven劈開的，分裂的；偶蹄的
n.
• cleft裂縫；龜裂
v.
• cleft劈開；分開（cleave的過去式和過去分詞）
• cloven劈開（cleave的過去分詞）
vi.
• cleave裂開；披荊斬棘地前進；粘??；堅持
vt.
• cleave砍開；使分開；打通

• clove相關詞

英漢例句

雙語例句

• Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.
  其他口味包括綠茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
  www.newpower.org.cn
• The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
  而土耳其人則是首個將其作為飲料生產原料的國家，他們往往會在飲料的釀造期間添加一些香精，例如丁香、肉桂、豆寇和茴芹等等。
• The law, strengthened two years ago, even specifies how to put down a sick fish: with a sharp blow to the head, or immersed in water mixed with clove oil dissolved in alcohol.
  兩年前加強的相關動物法律甚至對如何處理病魚做出了詳細說明：重擊頭部，或者浸入摻有丁香油酒精溶液的水中。

原聲例句

• Brewers who make root beer can also use flavorings like nutmeg, molasses, cinnamon, clove and honey.
• The researchers found that ground clove had the most polyphenols.

權威例句

• According to UK retailer Clove, there's just 9.5GB of storage left for customers to fill.
  ENGADGET

• clove更多例句

詞組短語

短語

• clove tree 丁香樹;丁香;翻譯
• clove plum 丁香李
• ground clove 丁香粉
• Clove leather 手套革
• Clove Flower 丁香花

• clove更多詞組

英英字典

劍橋英英字典

• (PLANT PART) a small separate part of a bulb of garlic (= a plant used in cooking)
• (SPICE) a small, dark brown dried flower of an evergreen tree (= one that never loses its leaves), used as a spice
• past simple of cleave

柯林斯英英字典

• Cloves are small dried flower buds which are used as a spice.
• a tropical evergreen myrtaceous tree, Syzygium aromaticum, native to the East Indies but cultivated elsewhere, esp Zanzibar
• A clove of garlic is one of the sections of a garlic bulb.
• cleave&rarra past tense of cleave

• clove劍橋字典
• clove柯林斯字典

專業(yè)釋義

醫(yī)藥科學

• 丁香

農業(yè)科學

• 丁香

  And 22.5μL/L of clove leaf oil had the best results on the preservation effect of peach.
  結論如下:1.在冷藏條件下(1±0.5℃),丁香葉油處理對桃果實具有很好的防腐保鮮效果,可以保持桃果實的品質并延緩其衰老,其中以濃度為22.5μL·L-1丁香葉油處理效果最佳。

  生物學

• 番櫻桃芽
• 小鱗莖
• 小鱗莖;壑
• 峽