co-fermentation
基本解釋
- 共發(fā)酵
英漢例句
- When Trichoderma sp and Candida tropicalis co fermented the content of protein was the highest,17.74%.
結(jié)果表明;木霉與熱帶假絲酵母共發(fā)酵時(shí)蛋白含量最高;為17.;74%25。 - Fruit juices ferment if they are kept a long time.
果汁若是放置很久，就會(huì)發(fā)酵。 - Relating to or of the nature of fermentation.
有關(guān)于發(fā)酵本質(zhì)的或發(fā)酵性的 - The fermentation of milk causes it to curdle.
牛奶發(fā)酵會(huì)凝結(jié)起來(lái)。 - Chiyoda Mutual Life Insurance Co.
千代田壽險(xiǎn)公司(日本)