cocktail shaker

基本解釋

He mixed us a drink in the cocktail shaker .
他用雞尾酒調(diào)酒器幫我們調(diào)了一杯酒。
Method: Combine 1 1/4oz Grey Goose Vodka, 3/4 oz Monin Passion Fruit Syrup, 1 Fresh Strawberry cut in four and 2 Fresh Basil leaves into an iced cocktail shaker.
方法：在一個(gè)冰鎮(zhèn)雞尾酒調(diào)制器中混合1 1/4盎司灰雁伏特加、3/4盎司莫寧百香果糖漿、一個(gè)切成4塊的草莓、2片新鮮的羅勒葉。
Chill cocktail glass and rim with sugar. Combine ingredients in a cocktail shaker with ice, shake well, strain into cocktail glass, garnish as desired, lace cocktail (optional) and serve.
冷卻雞尾酒杯并在酒杯邊緣蘸糖，將配料與冰混合在雞尾酒搖杯內(nèi)均勻搖動(dòng)后過(guò)濾倒入雞尾酒杯，按需要加入少量香檳或雪碧。
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