coefficient of digestibility
基本解釋
- [生物學]消化系數(shù)
英漢例句
- The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
隨著雙低菜籽粕替代量的增加,草魚對干物質、粗蛋白質、粗脂肪的消化率逐步降低。 - With increasing dietary phytic acid, the apparent digestibility coefficient of dry matter and protein significantly decreased (P0.05).
隨著飼料中植酸含量的升高,牙鲆的特定生長率有逐漸下降的趨勢,但各處理組間無顯著差異(P>0.05)。 - The feeding experiments of rat and sea bass(Lateolabrax japonicus)were carried out to determine the protein digestibility coefficient and retention of above 3 protein sources.
通過小白鼠和鱸魚實驗,比較測定3組 蛋白源的 蛋白消化率和 蛋白沉積率。
雙語例句
專業(yè)釋義
- 消化系數(shù)