concentrated milk

基本解釋

Concentrated milk is made under lower pressures and temperatures than the others, thus has no cooked taste.
濃縮奶是在相對較低的壓力和溫度下生產(chǎn)的，這樣就沒有烹調(diào)的口味。
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The results showed that milk powder and concentrated milk were rich in saturated fatty acids, polyunsaturated fatty acids and oleic acid of pure sheep milk was higher than others.
測定了各種雞蛋和鴨蛋蛋清和蛋黃中脂肪酸的構成，發(fā)現(xiàn)蛋黃中的單不飽和脂肪酸比蛋清的高。
Other advantages to the consumer: concentrated milk takes up less space in the refrigerator, can be used straight as a cream substitute, and eventually may cost less than fresh whole milk.
對消費者有益的條件：濃縮奶在冰箱里占據(jù)的空間較小，可以被用來直接做冰淇淋替代物，最終的消費可能會比全脂奶低。
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