corn powder cooking liquor
常見(jiàn)例句
- The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
玉米粉蒸煮醪的流變特性不僅影響發(fā)酵過(guò)程的質(zhì)量、動(dòng)量和能量的傳遞，還影響發(fā)酵動(dòng)力學(xué)過(guò)程。 返回 corn powder cooking liquor