crispness

基本解釋

• n.卷曲；清新；凍硬；干脆

同根派生

• crispness相關(guān)詞

英漢例句

雙語(yǔ)例句

• The resolution of the TV controls the crispness and detail in the picture you see.
  電視的分辨率決定了顯示圖像的銳度以及其它種種細(xì)節(jié)表現(xiàn)。
• Apples and berries should always be kept in the refrigerator for maximum crispness.
  蘋(píng)果和莓果需要一直保存在冰箱內(nèi)，已保持最大的清脆度。
• It has a pleasant texture with a fresh, vegetable crispness, and the Japanese have been eating the stuff since ancient times.
  它有著令人愉快的質(zhì)地，新鮮蔬菜的脆嫩，自古以來(lái)日本人一直在吃這種東西。

權(quán)威例句

• Maybe a wine with a little spice to it and a cut of crispness?
  FORBES: Pinot Gris makes the Pinot family proud.
• The movie is done with crispness, vigor, down-home humor, and an over-all tang of good feeling, but the pushing of buttons is the work of extraordinary calculation.
  NEWYORKER: The Blind Side

• crispness更多例句

詞組短語(yǔ)

短語(yǔ)

• Fried Crispness 油爆雙脆
• Crispness s 清脆感
• crispness meveryeriing 脆性材料
• fruit crispness 果實(shí)脆度
• Overheat crispness 過(guò)熱脆化

• crispness更多詞組

專(zhuān)業(yè)釋義

機(jī)械工程

• 脆度

  Overall, these factors affected the crispness of pickled cowpea directly or indirectly.
  總體來(lái)說(shuō)，各因子可能均對(duì)豇豆脆度有直接或間接的影響。

• 脆性

  The function of calcium-binding protein to improving the crispness of freezing pre-fried microwavable spring roll was studied.
  研究鈣結(jié)合大豆蛋白對(duì)冷凍預(yù)油炸微波春卷脆性的影響。

  食品科學(xué)技術(shù)

• 脆度

  In this study, vegetables and fruits were used as the subjects to establish the correlation between sensory evaluation and texture analysis profile for food crispness.
  本研究以具有脆度屬性要求的各種蔬菜水果類(lèi)食品為對(duì)象，建立食品的感官脆度評(píng)價(jià)與儀器測(cè)定質(zhì)構(gòu)圖中提取的各種參數(shù)的相關(guān)性。

  藝術(shù)學(xué)

• 清脆感