crumbly texture

常見(jiàn)例句

Shortbread is so named because of its crumbly texture.
這個(gè)酥餅因其脆脆的表面和紋理而得名。
I like its crumbly texture and wonderful buttery flavor that compliments the sweet filling.
我喜歡它的易碎的質(zhì)地和美妙的恭維黃油味的甜填補(bǔ)。
The cause of this texture is its high fat content, provided by the butter. The short or crumbly texture is a result of the fact that the fat inhibits the formation of long protein strands.
黃油所含有高脂肪在制作過(guò)程中抑制蛋白纖維的形成，而此形成了松脆且有著短短細(xì)紋松餅表面。