cutlet

音標(biāo)發(fā)音

Wiener schnitzel is a breaded and fried veal (or pork) cutlet.
維也納炸肉排是在小牛肉（或豬肉）外面裹上一層面包屑后再炸。
“What’s “Cutlet Carpathian Style?”, your columnist asked innocently in a restaurant in Budapest recently.
最近我在布達(dá)佩斯一家餐館里故作天真地問道：“‘喀爾巴阡式肉排’是什么？”
But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalape?os and avocado on a roll dusted with flour.
不過，夾著炸牛肉排的餅——或者說裹著面包屑的炸牛肉片三明治——才是這頓飯的亮點(diǎn)，肉周圍填滿了豆子，上面有一層白色奶酪，卷餅上還撒上了一寫墨西哥胡椒粉和鱷梨。

Katsu is a Japanese staple, a breaded, deep-fried cutlet, though usually made of pork and not the Meat-That-Dare-Not-Speak-Its-Name.
FORBES: Life
Our whale cutlet came layered inside with processed cheese, for extra gooey goodness, accompanied by a savory dipping sauce and hot mustard.
FORBES: The Wrongest Meal
The pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.
NEWYORKER: The Marrow

(PIECE OF MEAT) a small piece of meat still joined to the bone, especially from the animal's neck or ribs
(SAVOURY FOOD) small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape