degustation

基本解釋

The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.
通過蒸煮品嘗實(shí)驗(yàn)，得出大米營養(yǎng)素的配方比例和最佳添加量。
Degustation:An ample, well-structured wine with elegant tannins and notes of spices and peppers giving it all its character.
酒評(píng)：口感豐富，單寧結(jié)構(gòu)優(yōu)雅，香料和胡椒味道濃郁構(gòu)成了此款酒的特色。
Degustation:. Vinification partly picked up by hands fermentation under temperature control punching of the cap reoularly. thenpermentation malolactic in barrel.
葡萄經(jīng)過手工精心挑選，并在最佳溫度控制下進(jìn)行發(fā)酵。

The degustation menu changes daily, but look for the ceviche (often tinged with spearmint)—and always save room for dessert.
FORBES: Mexico City: Inside Latin America's Hottest City
The chef, Matt Rojas, is neither French nor Vietnamese, but his previous work, at Degustation and Eleven Madison Park, has paved the way for an imaginative approach and an expertise in packing delicate morsels with many calories.
NEWYORKER: Rouge et Blanc