Acetic acid bacteria
基本解釋
- 醋酸菌;乙酸菌;[微] 醋酸細菌
英漢例句
- Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麥面團的發(fā)酵可通過使用乳酸菌和乙酸菌來酸化面團來完成。 - The technical points cov-ered the following aspects:the proliferation and culture and acclimatization of acetic acid bacteria;
工藝要點有:醋酸菌的增殖培養(yǎng)與馴化;啤酒廢酵母水解液制備; - The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
探討?zhàn)z頭面團長時間發(fā)酵過程中的酵母菌、醋酸茵、乳酸菌、大腸桿菌等微生物的變化。
雙語例句
專業(yè)釋義
- 醋酸菌
The growth curve of acetic acid bacteria was similar with that of yeast.
在培養(yǎng)過程中醋酸菌和酵母菌的生長曲線相似。生物學
- 醋酸菌
Firstly,experiments were designed to isolated acetic acid bacteria from vinegar paste.
本文首先進行了分離醋酸菌的試驗。 - 乙酸菌
- 乙酸細菌
- 乙酸細菌
- 醋酸細菌
- 乙酸菌
- 醋酸菌