dentex

基本解釋

Quality control technology of light-salted and vinegar-cured Dentex tumiforns fillets in the industrial production was investigated.
本文研究了輕鹽醋漬黃鯛魚片工業(yè)化生產(chǎn)的工藝技術(shù)。
The appearance of 2 large and sharp spines at lower angle of external edge of the preopercle is also the symbol of the larval Dentex tumifrons.
前鰓蓋骨后緣下角出現(xiàn)2個(gè)擴(kuò)大且尖銳的棘，是鑒別黃鯛仔魚的標(biāo)志之一。
Mediterranean fish such as tub gurnard, rockling, dentex and others became the backbone of his cuisine, notably in his version of the old local fish-soup recipe, "bouillabaisse.
魴魚、海鱈魚、鯛魚等其他地中海魚類都是他的主要食材，他將這些材料加入當(dāng)?shù)貍鹘y(tǒng)的馬賽魚湯，創(chuàng)造出屬于自己的新菜肴。
Intercross infection and spread of nervous necrosis virus in Pseudocaranx dentex
神經(jīng)壞死癥病毒對(duì)長縞鲹仔魚的感染及在體內(nèi)的傳播
Keywords Dentex tumiforns fillet;brining;vinegar pickling;synergistic anti-microbe;safety quality and hygienic control;
黃鯛魚片;鹽漬;醋漬;協(xié)同抗菌;安全質(zhì)量和衛(wèi)生管理;