detection of fish freshness
常見(jiàn)例句
- The detection of the freshness of fish stored up at different temperature and with different period was considered here with UV spectrophotometry using two pattern recognition techniques.
利用模式識(shí)別技術(shù)與紫外分光光度分析法結(jié)合，根據(jù)魚(yú)肉中的肌苷酸和肌苷的含量對(duì)魚(yú)肉鮮度進(jìn)行了識(shí)別。 返回 detection of fish freshness