drying time

基本解釋

The drying time increases rapidly as the final moisture content approaches its equilibrium value.
干燥時間隨著最后水分含量接近其平衡值而迅速加長。
The combination drying could reduce the drying time remarkably, and the product had loose texture, yellow color.
微波真空復合干燥可以大大縮短干燥時間，而且產品質構疏松、色澤金黃。
Results indicated that the raw material ratio, drying temperature and drying time influence the sensory properties of extruded rice cake significantly.
結果表明：原料配比、米坯的干燥溫度、干燥時間對膨化米餅感官品質有顯著影響；

Nor did I describe the Electrolux Laundry System that spins linens and towels with such force that drying time has been reduced from 20-25 minutes to an average of 5 minutes.
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Since it has been wetter than usual, farmers have had a hard time drying their harvest, obliging them either to store it wet or dump it on the market.
ECONOMIST: Winds of fortune on South-East Asia’s farms The

干燥時間
The predicted second-order regression equation of synthetical performance parameters assessed for the drying time, sensory quality and porosity values of apple slices was established.
5．對蘋果脆片的干燥時間、感官質量和孔隙率進行了總體優(yōu)化，建立了綜合性能指標的回歸方程。
能源科學技術
干燥時間