egg custard

基本解釋

The sweet, subtle scent of the cardamom pairs wonderfully with the smooth egg custard.
這種甜品，散發(fā)著絕妙氣味的豆蔻與幼滑的牛奶蛋羹完美地組合在一起，澆上焦糖的柑橘散發(fā)著的芬芳讓這道菜賞心悅目，比它的美味還要更勝一籌。
All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.
所有你需要的只是，一個(gè)油酥松餅，蛋，和肉豆蔻灑。
qun.b75.huyi2.com
Certainly, sir. I would recommend the "Chawanmushi". It's an egg custard with chicken, shrimp and gingko nuts.
當(dāng)然可以，先生。我建議點(diǎn)“蒸雞蛋羹”。那是加雞肉、小蝦、杏仁蒸的蛋羹。
cid-f05435c82644737c.spaces.live.com